Hugo's Frog Bar

The finest in-house establishment and a destination in itself, Hugo’s departs from its downtown sister through DMAC’s clarification and modernization of the design, featuring a façade of dark wood blocks with openings that offer vignette views of the interior. Echoed by a unique patterning of wood frames installed along the back wall and in the custom-built wine lockers for high rollers, the rectilinear forms find their counterpoint in circular-patterned black and white floor tiling and the whiskey barrel-ringed ceiling. As a focal point, the private dining room features a mural-scale image of an underwater ship with a patina surface. The totality is a warm and familiar but more sensuous environment in which to feast and repose. Project Team: Dwayne MacEwen [Principal Architect] Aaron Beyers and Siamak Mostoufi [Project Architects] Jeremy Nye, Difei Yao, Kavitha Marudadu, and Michael Sikler [Project Team] Project Scope: 5,150 SF

Hugo's Frog Bar & Chop House
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